Anna Zeide Published in ‘The Age of the Soybean: An Environmental History of Soy During the Great Acceleration’
December 1, 2022
Anna Zeide, an associate professor in the Department of History and founding director of the College of Liberal Arts and Human Sciences Food Studies Program, published “Soy and Meat: A Post-War North American History,” The Age of the Soybean: An Environmental History of Soy During the Great Acceleration, ed. Claiton Marcio da Silva and Claudio de Majo (Winwick, United Kingdom: White Horse Press, 2022), pp. 207–26.