Anna Zeide, an associate professor in the Department of History and founding director of the College of Liberal Arts and Human Sciences Food Studies Program, published “Soy and Meat: A Post-War North American History,” The Age of the Soybean: An Environmental History of Soy During the Great Acceleration, ed. Claiton Marcio da Silva and Claudio de Majo (Winwick, United Kingdom: White Horse Press, 2022), pp. 207–26.