Anna Zeide

Anna Zeide is an associate professor of history at Virginia Tech. She is also the founding director of the Food Studies Program in the College of Liberal Arts & Human Sciences. She studies food as a way of understanding environmental change, dynamic cultural practices, consumer behavior, technology, health, and justice.

Her first book, Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (University of California Press, 2018) won a James Beard media award in 2019.

She co-edited Acquired Tastes: Stories About the Origins of Modern Foods (MIT Press, 2021), wrote the forthcoming US History in 15 Foods (Bloomsbury Press, 2023), and is working on a history of food waste and a family history project.