Anna Zeide
- Department of History
220 Stanger St.
Blacksburg, VA 24061
Anna Zeide is an associate professor of history at Virginia Tech. She is also the founding director of the Food Studies Program in the College of Liberal Arts & Human Sciences. She studies food as a way of understanding environmental change, dynamic cultural practices, consumer behavior, technology, health, and justice.
Her first book, Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (University of California Press, 2018) won a James Beard media award in 2019.
She co-edited Acquired Tastes: Stories About the Origins of Modern Foods (MIT Press, 2021), wrote the forthcoming US History in 15 Foods (Bloomsbury Press, 2023), and is working on a history of food waste and a family history project.
Media Mentions
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Article ItemHow America’s canned tuna industry went belly up , article
Slate, 8/17/2020
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Article ItemFood Timeline serves up delicious opportunities at Virginia Tech , article
The Roanoke Times, 6/6/2021
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Article ItemAs inflation mounts, a prime culprit is the price of meat , article
Marketplace, 10/20/2021
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Article ItemInflation comes to a freezer aisle near you , article
Marketplace, 10/20/2021
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