Anna Zeide, an associate professor in the Department of History, published “Me and Papa and Aldo Leopold,” Southern Cultures 27.1 (Spring 2021):  150–61. 

In addition, Zeide, who serves as director of the Food Studies Program, was awarded a National Endowment for the Humanities (NEH) grant for the project titled “Developing a Humanities-Focused Food Studies Minor.”  

The award, which is from the NEH’s Humanities Connections program, is a one-year planning grant to develop new courses in Food Studies and create a Food Studies minor.