Anna Zeide, an associate professor in the Department of History, co-edited Acquired Tastes: Stories About the Origins of Modern Food (Cambridge, Massachusetts: MIT Press, 2021) with Benjamin R. Cohen and Michael S. Kideckel.  

On August 17 there was a virtual launch party with author discussions and a Q&A about the history and future of the modern food system—and the importance of the stories we tell about it.