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Results for: Saul Halfon

Saul Halfon

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The Cairo Consensus , article
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Virginia Tech Food Studies — Spring 2021 Speaker Series , article
April 30 at noon
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Saul Halfon Appointed Chair of the Department of Science, Technology, and Society , article
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Faculty Received 2018 University Faculty/Staff Awards , article
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Sonja Schmid appointed to Nuclear Energy Advisory Committee , article
Schmid, who specializes in nuclear history, safety, and emergency response, will be part of a diverse committee advising the Office of Nuclear Energy on its plans and policies.
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Get Up to Speed with Self-Driving Vehicles , article
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Introducing the flavor of community and the humanities to food studies , article
“The Food Studies program was created to forge community around food studies from a humanities and social science perspective in service to faculty, staff, students, and the public,” said Anna Zeide, director of Virginia Tech’s new Food Studies Program.
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Exploring the transdisciplinary: Saul Halfon named chair for Department of Science, Technology, and Society , article
Throughout its history, the Department of Science, Technology, and Society has researched the intricacies of the intertwining of knowledge, technical practices, and the social world. Saul Halfon, the new chair, supports his department’s involvement in the transdisciplinary conversations happening within the university.
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Virginia Tech to cook up food studies minor with National Endowment for the Humanities support , article
“Yes, you’ll learn about the global food system on which we all rely for sustenance,” says Anna Zeide, director of the Food Studies Program. “But you’ll also learn how to connect the dots across disciplines, seeing how the humanities, sciences, and social sciences interrelate and support one another. You’ll become a better writer, thinker, citizen, and advocate.”
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Saul Halfon Receives Alumni Award for Excellence in Graduate Academic Advising , article

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