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Results for: Saul Halfon

Saul Halfon

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Science, Technology, and Society Scholars for Justice , article
“We place an uncomfortable but necessary burden on ourselves when we recognize the institutional nature of racism, since it implicates the very places within which we live and work,” write Virginia Tech experts in science, technology, and society.”
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The Cairo Consensus , article
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Faculty Received 2018 University Faculty/Staff Awards , article
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Get Up to Speed with Self-Driving Vehicles , article
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Introducing the flavor of community and the humanities to food studies , article
“The Food Studies program was created to forge community around food studies from a humanities and social science perspective in service to faculty, staff, students, and the public,” said Anna Zeide, director of Virginia Tech’s new Food Studies Program.
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Saul Halfon Receives Alumni Award for Excellence in Graduate Academic Advising , article
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Virginia Tech Food Studies — Spring 2021 Speaker Series , article
April 30 at noon
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Virginia Tech to cook up food studies minor with National Endowment for the Humanities support , article
“Yes, you’ll learn about the global food system on which we all rely for sustenance,” says Anna Zeide, director of the Food Studies Program. “But you’ll also learn how to connect the dots across disciplines, seeing how the humanities, sciences, and social sciences interrelate and support one another. You’ll become a better writer, thinker, citizen, and advocate.”