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- tag: English Academic News
- tag: Political Science Academic News
- tag: Brandy Faulkner
- tag: Nancy Metz
- tag: Trudy Harrington Becker
- tag: Ashley Reed
- tag: Saul Halfon
- tag: Paul Heilker
- tag: History Academic News
- tag: Rebecca Hester
- tag: Academic News May 2018
- tag: Kaitlin Boyle
- tag: Gerontology Academic News
- tag: Science, Technology, and Society Academic News
- tag: School of Performing Arts Academic News
- tag: Billie Lepczyk
- tag: Modern and Classical Languages and Literatures Academic News
- tag: Sociology Academic News
- tag: Maria del Carmen cana Jimenez
- tag: Toni Calasanti
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Article ItemScience, Technology, and Society Scholars for Justice , article
“We place an uncomfortable but necessary burden on ourselves when we recognize the institutional nature of racism, since it implicates the very places within which we live and work,” write Virginia Tech experts in science, technology, and society.”
- tag: Gary Downey
- tag: Science, Technology, and Society News
- tag: Janet Abbate
- tag: Matthew Wisnioski
- tag: Barbara Allen
- tag: Daniel Breslau
- tag: Phillip Olson
- tag: Fabian Prieto Nanez
- tag: Lee Vinsel
- tag: Saul Halfon
- tag: News Story
- tag: Rebecca Hester
- tag: Inclusion and Diversity
- tag: Matthew Goodrum
- tag: Sonja D. Schmid
- tag: Ashley Shew
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Article ItemIntroducing the flavor of community and the humanities to food studies , article
“The Food Studies program was created to forge community around food studies from a humanities and social science perspective in service to faculty, staff, students, and the public,” said Anna Zeide, director of Virginia Tech’s new Food Studies Program.