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Results for: Danille Christensen

Danille Christensen

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Virginia Tech Food Studies — Spring 2021 Speaker Series , article
April 30 at noon
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Stirring the pot: The art of canning , article
With Good Reason, podcast aired 12/20/2019 and re-aired 11/20/2020
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Why everyone’s suddenly hoarding mason jars , article
Marker, 11/23/2020
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What’s on Your Holiday Table? A Conversation About Health, Spirituality, Food, and Farming
Library of Congress Blog, November 16, 2017
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Danille Christensen Published “‘Good Luck in Preserving’: Canning and the Uncanny in Appalachia” and “‘No Doubt He’ll Want to Can It’: Perspectives from Home, Field, and Factory” , article
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Danille Christensen Featured on National Public Radio , article
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Presentations at the Appalachian Studies Conference , article
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College Recognized Faculty and Staff with Annual Awards , article
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Danille Christensen Published “Still Working: Performing Productivity through Gardening and Home Canning” , article
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Spilling the beans on a traditional staple of Appalachian cuisine , article
A Humanities Week event, “Fall Beans, Shucky Beans, Soup Beans: Perspectives in Song and Story,” explored the long, important history of dried beans in Appalachia, along with the ways the food has made its way into expressive culture.

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