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Results for: Danille Christensen

Danille Christensen

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Stirring the pot: The art of canning , article
With Good Reason, podcast aired 12/20/2019 and re-aired 11/20/2020
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Why everyone’s suddenly hoarding mason jars , article
Marker, 11/23/2020
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What’s on Your Holiday Table? A Conversation About Health, Spirituality, Food, and Farming
Library of Congress Blog, November 16, 2017
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Danille Christensen Published “‘Good Luck in Preserving’: Canning and the Uncanny in Appalachia” and “‘No Doubt He’ll Want to Can It’: Perspectives from Home, Field, and Factory” , article
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Danille Christensen Featured on National Public Radio , article
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Presentations at the Appalachian Studies Conference , article
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Danille Christensen Published “Still Working: Performing Productivity through Gardening and Home Canning” , article
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Introducing the flavor of community and the humanities to food studies , article
“The Food Studies program was created to forge community around food studies from a humanities and social science perspective in service to faculty, staff, students, and the public,” said Anna Zeide, director of Virginia Tech’s new Food Studies Program.
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College awards recognize faculty and staff achievements , article
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Virginia Tech Food Studies — Spring 2021 Speaker Series , article
April 30 at noon

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