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Danille Christensen
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General ItemWhat’s on Your Holiday Table? A Conversation About Health, Spirituality, Food, and Farming
Library of Congress Blog, November 16, 2017
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- tag: English Academic News
- tag: Abby Walker
- tag: Serena Frost
- tag: Research News Briefs
- tag: Anita Puckett
- tag: Danille Christensen
- tag: Barbara Ellen Smith
- tag: History Academic News
- tag: Academic News
- tag: School of Performing Arts Academic News
- tag: Academic News April 2017
- tag: ASPECT Academic News
- tag: School of Education Academic News
- tag: Sociology Academic News
- tag: Religion and Culture Academic News
- tag: Emily Satterwhite
- tag: Kathy Combiths
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Article ItemIntroducing the flavor of community and the humanities to food studies , article
“The Food Studies program was created to forge community around food studies from a humanities and social science perspective in service to faculty, staff, students, and the public,” said Anna Zeide, director of Virginia Tech’s new Food Studies Program.
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Article ItemWhy everyone’s suddenly hoarding mason jars , article
Marker, 11/23/2020
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Article ItemStirring the pot: The art of canning , article
With Good Reason, podcast aired 12/20/2019 and re-aired 11/20/2020