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Article ItemVirginia Tech Food Studies — Spring 2021 Speaker Series , article
March 26 at noon April 30 at noon
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Article ItemIntroducing the flavor of community and the humanities to food studies , article
“The Food Studies program was created to forge community around food studies from a humanities and social science perspective in service to faculty, staff, students, and the public,” said Anna Zeide, director of Virginia Tech’s new Food Studies Program.
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Article ItemLooking at sports through a Black feminist lens , article
With Good Reason podcast, 3/19/2021