Danille Christensen, Religion and Culture, published “‘Good Luck in Preserving’: Canning and the Uncanny in Appalachia,” The Food We Eat, the Stories We Tell: Contemporary Appalachian Table, ed. Elizabeth S. D. Engelhardt and Lora E. Smith (Athens, Ohio: Ohio University Press, 2019), pp. 132–55; and “‘No Doubt He’ll Want to Can It’: Perspectives from Home, Field, and Factory,” response to Canned: The Rise and Fall of Consumer Confidence in the American Food Industry by Anna Zeide, H-Environment Roundtable Reviews 9.7 (2019): 8–19.