Resources

The Agricultural Research and Extension Center in Hampton Roads, Virginia, is one of many such teaching and research facilities across the commonwealth. — Historical food advertisements and recipes like this one can be found in the extensive History of Food & Drink Manuscript Collections of the Special Collections and University Archives at Virginia Tech's Newman Library.

Below is a list of some resources related to food studies at Virginia Tech and beyond. The list is a work in progress, so please send additional links and resource suggestions to Anna Zeide zeide@vt.edu.

Campus Resources

Center for Food Systems and Community Transformation
Library Guide: Food and Drink History Resources
Peacock-Harper Culinary History Collection
VT Engage – Campus Kitchen
Homefield Farm
Virginia Tech Sustainable Dining

Community Resources

Virginia Organizing | New River Valley
THRIVE/Food Access Network
Blacksburg Farmers Market and Vendors
Millstone Kitchen
Community Supported Agriculture (CSA) options near Blacksburg

Virginia Resources

UVA Food Collaborative
FeedVA
Virginia Food System Council
Charlottesville Food Justice Network

Resources Beyond

Agriculture, Food, and Human Values Society
Association for the Study of Food and Society
List of new Association for the Study of Food and Society books in Food Studies
Food, Culture, and Society (journal)
Gastronomica (journal)