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Our Courses

Our students can choose from a wide range of course clusters. Courses offered during the Fall 2025 semester are bolded. Numbers in parentheses indicate Pathways credit. 

Search the Course Catalog for more details about our courses (such as course number and course descriptions).

Course Clusters

Religious Ethics (2, 10)

World Religions (2, 11)

Judaism, Christianity, Islam (2, 11)

Judaism (2, 11)

Hebrew Bible / Old Testament (2, 10)

Torah and Tradition

 

New Testament (2, 11)

Jesus in Earliest Christianity  

Orthodoxy and Heresy in Early Christianity

Islam (2, 11)

Women and Gender in Islam

 

 

Introduction to American Studies (1A, 2, 11)

Religion in American Life (2, 7, 11)

Asian American Experience (3, 7, 11)

Introduction to Appalachian Studies (2, 7, 11)

Issues in Appalachian Studies (1A, 10)

History of Appalachia

Folk Cultures in Appalachia (6A, 6D, 7, 11)

Language and Ethnicity in the U.S. (1A, 3, 11)

Religion and Culture in Asia (2, 11)

Religion and Culture in China and Japan (2, 11)

Religion in the Middle East

Religion and Culture in India

Religion and Culture in Latin America / Abya Yala

The State of Israel: A Political History

Religion and the Modern World (2, 11)

Religion and Science (3, 10)

Religion and Politics (2, 7, 11)

Religion and Violence

Religion and Literature (1A, 2, 11)

Race and Gender in Religion and Culture (2, 7, 11)

Religion in the Public Sphere

The Culture of Money

Virginia Tech Prison Book Project

The Ancient Mediterranean World (2, 11)

The Medieval World (2, 11)

Introductory Humanities: The Modern World (2, 11)

The Age of the Crusades

The Later Middle Ages: Holy War, Plague, and a New World

Early Middle Ages: Religions, Empires, and Vikings

Gandhi and the Making of Modern India

Gods and Kings in Premodern India

Multi-Cultural Communication (3, 11)

Cultural Politics of Music in Appalachia (2, 7, 11)

Introduction to Humanities and the Arts (6A, 11)

Introduction to Popular Culture (2, 11)

Theories of Popular Culture (1A, 7, 11)

The Creative Process (6A, 11)

Campus Free Speech

Food Studies (3, 7, 10, 11)

Oral Traditions and Cultures