Join Special Collections and University Archives and the Food Studies Program for an open house to learn more about food history materials, hands-on!

The open house will take place Nov. 10 from 5:30 p.m. to 7:30 p.m. in the  Special Collections and University Archives Reading Room (first floor, Newman Library, near the study cafe).

The event will feature a selection of books, publications, and manuscript materials relating to a wide range of food and drink history topics on display in the reading room to explore. It will also share information about digital resources that can be accessed any time. 

As is only appropriate, snacks will also be provided!

The open house is a public event and does not require advanced registration.